INGREDIENTS :
- Soya Chunks
- Chilli powder
- Salt
- Green pepper
- Onions
- Garlic
- Ginger
- ½ tsp soy sauce
METHOD :
Take the boiled soya chunks and rehydrate by simmering them in water for 3-4 minutes. Drain and rinse them in water for 2-3 times, gently squeezing the soya chunks to remove excess water after every rinse.
After the final rinse, firmly squeeze out excess moisture from the soya. Add them to a plate along with, chili powder, and salt.
Heat oil in a pan and place soya chunks in one layer. Pan-fry for 2-3 minutes on each side or until golden brown. Set aside.
In the same pan, add onion and saute until translucent.
Add ginger and garlic next, frying for a minute until fragrant.
Stir in chopped pepper and celery. Fry until veggies are tender, around 2-3 minutes.
Stir in soya chunks and toss until everything is well combined.
Top with chopped green onion, and your Soya Chunks Manchurian is ready to be served!
