VEGAN LOW FAT BASIL PESTO

INGREDIENTS:

• 1 cup basil leaves
• ¼ cup walnuts
• 2 garlic pods
• 1 tbsp extra virgin olive oil
• Lemon juice
• 1tsp rock salt
• 1tsp pepper

METHOD:

1. Add walnuts, salt, pepper, garlic cloves and basil leaves into a mixer grinder
2. Pulse coarsely by adding olive oil and lemon juice gradually.
3. Transfer to a sealed glass jar and keep refrigerated until ready to use.
4. Mix with salads as required or use as a sandwich filler.